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20-Minute Egg Roll Bowls

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These 20-Minute Egg Roll Bowls deliver all the savory flavors of a classic egg roll without the wrapper or frying. Ground chicken, cabbage, eggs, and a flavorful hoisin-soy sauce come together in one skillet for a quick and satisfying meal.

Ingredients

  • 2 tablespoons neutral oil, divided
  • 1 pound ground chicken
  • Fine sea salt, to taste
  • Freshly-ground black pepper, to taste
  • 4 scallions, thinly sliced
  • 3 large cloves garlic, minced
  • 1 tablespoon grated or minced fresh ginger
  • 1 (14-ounce) bag cole slaw mix
  • 3 large eggs, whisked
  • 2 tablespoons hoisin sauce
  • 2 tablespoons low-sodium soy sauce
  • 1/2 teaspoon toasted sesame oil
  • Furikake seasoning or toasted sesame seeds, for garnish
  • Optional: rice or noodles, for serving

Instructions

  1. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add the ground chicken, season with salt and pepper, and cook until browned, breaking it apart as it cooks. Transfer to a bowl.
  2. Add the remaining tablespoon of oil to the skillet. Add the white parts of the scallions, garlic, and ginger. Cook for 1 minute, stirring constantly.
  3. Add the cole slaw mix and cook for about 2 minutes, stirring occasionally, until slightly wilted.
  4. Push the vegetables to one side of the skillet. Pour the whisked eggs onto the empty side and scramble until cooked through.
  5. Return the chicken to the skillet. Add the hoisin sauce, soy sauce, toasted sesame oil, and green parts of the scallions. Toss until evenly combined.
  6. Taste and adjust seasoning as needed with additional salt, pepper, hoisin sauce, or soy sauce.
  7. Serve warm on its own or over rice or noodles. Garnish with furikake seasoning or toasted sesame seeds.

Notes

  • Ground turkey, pork, beef, or crumbled tofu can be substituted for the ground chicken.
  • Add mushrooms, bell peppers, carrots, snap peas, or water chestnuts for extra texture.
  • For a spicy version, add chili crisp, sriracha, red pepper flakes, or hot sauce.
  • Use coconut aminos instead of soy sauce for a slightly sweeter flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until warmed through.
  • For a low-carb option, serve without rice or noodles or use lettuce cups.

Nutrition

Find it online: https://yumfamilyrecipes.com/20-minute-egg-roll-bowls/