Why You’ll Love Raspberry Cream Cheese Bites Recipe
These Raspberry Cream Cheese bites are incredibly easy to make, requiring no baking and minimal prep time. The balance between the smooth cream cheese and the juicy raspberries makes every bite refreshing and satisfying. Plus, they’re perfect for entertaining or as a quick snack that feels indulgent without being heavy.
Ingredients
-
Cream cheese, softened
-
Powdered sugar
-
Vanilla extract
-
Fresh raspberries
-
Mini tart shells or phyllo cups
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
-
Spoon or pipe the cream cheese mixture into each mini tart shell or phyllo cup.
-
Place one fresh raspberry on top of each filled tart.
-
Refrigerate the bites for at least 30 minutes before serving to let them set.
-
Serve chilled and enjoy!
Servings and Timing
Makes about 24 bites
Preparation time: 15 minutes
Chilling time: 30 minutes
Variations
-
Substitute raspberries with blueberries, strawberries, or blackberries for a different berry flavor.
-
Add a drizzle of melted dark chocolate or a sprinkle of crushed nuts on top for extra texture and taste.
-
Use flavored cream cheese (such as lemon or honey) for a unique twist.
-
For a gluten-free option, use gluten-free mini tart shells or phyllo cups.
Storage/Reheating
Store the Raspberry Cream Cheese Bites in an airtight container in the refrigerator for up to 3 days. These bites are best enjoyed chilled and do not require reheating. If stored for longer, the tart shells may lose their crispness.
FAQs
Can I make these bites ahead of time?
Yes, you can prepare them up to a day in advance and keep them refrigerated until serving.
What if I don’t have mini tart shells?
Phyllo cups or even small cookie cups work well as alternatives.
Can I use frozen raspberries?
Fresh raspberries are recommended for the best texture and flavor, but thawed frozen raspberries can be used in a pinch.
Is there a dairy-free alternative for the cream cheese?
You can use vegan cream cheese to make a dairy-free version of this recipe.
Can I add other flavors to the cream cheese filling?
Yes, adding lemon zest or a splash of almond extract can enhance the flavor.
How long do these bites stay fresh?
They stay fresh for about 3 days refrigerated.
Can I freeze these bites?
Freezing is not recommended as it may affect the texture of the tart shells and the cream cheese filling.
What size raspberries should I use?
Standard fresh raspberries work best to fit nicely on the mini tarts.
Can I use this recipe to make a larger tart?
Yes, simply increase the ingredients and assemble in a larger tart shell for a raspberry cream cheese tart.
Are these bites suitable for kids?
Absolutely! They’re sweet, mild, and easy for kids to enjoy.
Conclusion
Raspberry Cream Cheese Bites are an effortless and elegant treat perfect for any occasion. Their creamy texture combined with fresh raspberries makes for a crowd-pleasing snack or dessert. With simple ingredients and quick assembly, this recipe is a go-to for anyone seeking a light, delicious, no-bake dessert.
Raspberry Cream Cheese Bites
Delight your taste buds with these easy and delicious Raspberry Cream Cheese Bites. Made with a buttery crust, creamy sweetened cream cheese filling, and fresh raspberries on top, these bite-sized treats are perfect for parties, snacks, or dessert. Quick to prepare and irresistibly tasty!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 bites
- Category: Appetizer
- Method: No-Bake,
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz (225g) cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Optional: powdered sugar for dusting
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until crumbs are evenly coated.
- Press the crumb mixture into mini muffin tins or silicone molds to form the crust base. Refrigerate for 10 minutes.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spoon or pipe the cream cheese mixture over the chilled crusts evenly.
- Top each bite with a fresh raspberry.
- Refrigerate the bites for at least 1 hour before serving to set.
- Optional: Dust with powdered sugar just before serving.
Notes
- Use fresh raspberries for the best flavor and texture.
- These bites can be made a day ahead and stored in the fridge.
- For a twist, try adding a drizzle of honey or a sprinkle of lemon zest on top.
