Why You’ll Love Egg Rolls Recipe
This egg roll recipe is easy to make and delivers restaurant-quality results right at home. With simple ingredients and a quick frying process, you’ll be rewarded with crispy, crunchy bites every time. The filling is customizable to suit your taste, and the rolls can be made ahead and frozen for future cravings. Whether served as a starter, side, or main, these egg rolls are guaranteed to please.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Ground pork or chicken
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Shredded cabbage
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Shredded carrots
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Garlic, minced
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Ginger, minced
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Green onions, chopped
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Soy sauce
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Sesame oil
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Salt and pepper
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Egg roll wrappers
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One beaten egg (for sealing)
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Vegetable oil (for frying)
Directions
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In a large skillet over medium heat, cook the ground pork or chicken until no longer pink.
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Add garlic, ginger, cabbage, carrots, and green onions. Stir-fry for 3-5 minutes until vegetables are soft.
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Stir in soy sauce, sesame oil, salt, and pepper. Cook for another 1-2 minutes, then remove from heat.
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Allow the filling to cool slightly.
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Lay out one egg roll wrapper with a corner facing you. Place about 2 tablespoons of filling near the center.
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Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a bit of the beaten egg.
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Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
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Fry egg rolls in batches for 3-5 minutes, turning occasionally, until golden brown and crispy.
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Remove and drain on paper towels.
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Serve hot with your favorite dipping sauce.
Servings and timing
This recipe makes about 12 egg rolls.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Variations
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Vegetarian: Omit the meat and add more mushrooms or tofu for a plant-based version.
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Spicy: Add a dash of chili flakes or sriracha to the filling for extra heat.
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Seafood: Substitute meat with chopped shrimp or crab for a coastal twist.
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Baked Version: Brush rolls with oil and bake at 400°F for 15–20 minutes, flipping halfway through.
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Air Fryer: Cook at 370°F for 10–12 minutes, spraying with oil to get a crispy finish.
Storage/Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F oven for 10–15 minutes or air fry for 5–7 minutes to restore crispiness. Avoid microwaving as it makes them soggy. For longer storage, freeze uncooked or cooked egg rolls for up to 2 months. Reheat from frozen in the oven or air fryer—no need to thaw.
FAQs
What’s the difference between egg rolls and spring rolls?
Egg rolls have a thicker, wheat-based wrapper and are typically fried, while spring rolls often have a thinner wrapper and can be served fresh or fried.
Can I make egg rolls ahead of time?
Yes, you can assemble egg rolls and freeze them before frying. Just fry straight from frozen when ready to eat.
What’s the best oil for frying egg rolls?
Vegetable oil, canola oil, or peanut oil are great options because of their high smoke points and neutral flavor.
Can I bake egg rolls instead of frying?
Yes, they won’t be as crispy, but baking is a healthier option. Brush them with oil and bake at 400°F until golden.
How do I keep egg rolls from getting soggy?
Drain them on a wire rack instead of paper towels and don’t stack them while hot to maintain crispiness.
Can I use pre-shredded coleslaw mix?
Absolutely. It’s a convenient shortcut and works well in the filling.
Are egg roll wrappers gluten-free?
Traditional egg roll wrappers are not gluten-free, but you can find gluten-free versions at specialty stores.
What kind of meat is best for egg rolls?
Ground pork is most traditional, but chicken, beef, or even turkey work well.
Do I need to cook the filling before wrapping?
Yes, pre-cooking the filling ensures everything is fully cooked and removes excess moisture that could make the wrappers soggy.
What dipping sauces go well with egg rolls?
Sweet and sour sauce, soy sauce, spicy mustard, or a chili garlic dip are all excellent choices.
Conclusion
Egg rolls are the ultimate appetizer—crispy, flavorful, and endlessly customizable. Whether you fry, bake, or air fry them, they’re a crowd-pleaser that you’ll find yourself making again and again. With a savory filling and golden wrapper, these homemade egg rolls rival anything you’d get from takeout.
