Why You’ll Love Smoked Salmon Platter Recipe
This recipe is incredibly quick to assemble, making it ideal for last-minute entertaining. The combination of creamy, crunchy, and fresh ingredients creates a balanced and satisfying bite every time. It’s also highly customizable, allowing you to mix and match toppings based on your preferences. Plus, it requires no cooking beyond boiling eggs, which keeps things simple and stress-free.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
16 ounces smoked salmon
8 ounces cream cheese
4 boiled eggs (thinly sliced)
1 avocado (thinly sliced)
1 english cucumber (thinly sliced)
1 lemon (cut into wedges)
½ pint cherry tomatoes (sliced)
1 red onion (small diced)
½ cup capers
¼ cup everything seasoning
½ cup fresh dill
Bagels and crackers (for serving)
Directions
- To assemble the platter, use a serving tray or board large enough to hold the ingredients. Place the salmon, cream cheese, eggs, avocado, cucumber, lemon slices and cherry tomatoes directly on the board.
- Place the red onions, capers and everything bagel seasoning in three small bowls. Tear the fresh dill over the ingredients and sprinkle more everything seasoning around the ingredients.
- Serve immediately with toasted bagels and/or crackers.
Servings and timing
This recipe serves 4 people and takes approximately 15 minutes to prepare.
Variations
You can easily adapt this platter to suit different tastes. Swap the cream cheese for a flavored spread like herbed or garlic cream cheese. Add olives, pickles, or roasted red peppers for extra tang. For a more luxurious version, include sliced smoked trout or gravlax. You can also use gluten-free crackers or bread to accommodate dietary needs.
Storage/Reheating
This platter is best enjoyed fresh. If you have leftovers, store the components separately in airtight containers in the refrigerator. Smoked salmon and cream cheese will keep for up to 2–3 days. Avocado may brown, so it’s best sliced fresh when serving. This dish does not require reheating.
FAQs
Can I prepare the platter ahead of time?
You can slice and prep the ingredients in advance, but assemble the platter just before serving for the best presentation and freshness.
What type of smoked salmon should I use?
Cold-smoked salmon is most common for platters due to its silky texture, but you can also use hot-smoked salmon for a firmer bite.
Can I use a different cheese?
Yes, goat cheese, ricotta, or even a dairy-free spread can work well as alternatives.
How do I keep the avocado from browning?
Lightly squeeze lemon juice over the slices to slow down oxidation.
What bread works best with this platter?
Bagels are traditional, but any crusty bread, toast, or crackers will pair nicely.
Is this recipe suitable for a low-carb diet?
Yes, simply skip the bagels and crackers or replace them with low-carb alternatives.
Can I add more protein?
You can include sliced turkey, prosciutto, or even shrimp for extra protein variety.
What herbs can I use besides dill?
Chives, parsley, or tarragon are great substitutes that complement the flavors well.
How do I make this platter more filling?
Add more eggs, extra spreads, or additional sides like potato salad or a grain salad.
Can I make this dairy-free?
Yes, substitute the cream cheese with a plant-based alternative.
Conclusion
This smoked salmon platter is a beautiful, effortless dish that delivers big on flavor with minimal effort. Whether you’re hosting brunch or putting together a quick yet impressive meal, this recipe offers versatility, freshness, and a touch of elegance that’s hard to beat.
Smoked Salmon Platter Recipe
A fresh and elegant smoked salmon platter loaded with creamy, crunchy, and tangy accompaniments. Perfect for brunch, entertaining, or a light no-cook meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
- 16 ounces smoked salmon
- 8 ounces cream cheese
- 4 boiled eggs (thinly sliced)
- 1 avocado (thinly sliced)
- 1 English cucumber (thinly sliced)
- 1 lemon (cut into wedges)
- 1/2 pint cherry tomatoes (sliced)
- 1 red onion (small diced)
- 1/2 cup capers
- 1/4 cup everything seasoning
- 1/2 cup fresh dill
- Bagels and crackers (for serving)
Instructions
- Arrange a large serving tray or board. Place the smoked salmon, cream cheese, sliced eggs, avocado, cucumber, lemon wedges, and cherry tomatoes directly onto the board.
- Place the diced red onion, capers, and everything seasoning into small bowls and set them on the platter.
- Tear fresh dill over the platter and sprinkle additional everything seasoning around the ingredients.
- Serve immediately with toasted bagels and/or crackers.
Notes
- Use flavored cream cheese for extra variety.
- Keep avocado slices fresh by brushing lightly with lemon juice.
- You can substitute smoked trout or gravlax for smoked salmon.
- Arrange ingredients just before serving for best presentation.
- Store leftovers separately in airtight containers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 34 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 210 mg
