Why You’ll Love Authentic German Frikadellen (German Meat Patties) Recipe
This traditional German recipe transforms simple ingredients into juicy, satisfying patties with rich flavor. The mix of beef and pork keeps the Frikadellen moist, while the sautéed onions and herbs elevate the taste. Whether you’re serving them for a family dinner or prepping them ahead for lunches, these meat patties always please.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef and pork mix
breadcrumbs
egg
onion, finely chopped
mustard
fresh parsley, chopped
salt
black pepper
paprika (optional)
vegetable oil for frying
Directions
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Prepare the onions by heating a little oil in a pan over medium heat and sautéing the chopped onions until they become soft and golden (about 5 minutes). Let the onions cool slightly.
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In a large mixing bowl, combine the ground meat, breadcrumbs, egg, sautéed onions, mustard, parsley, salt, pepper, and paprika. Mix just until combined—do not overmix.
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Divide the mixture into equal portions and shape each into a patty about 3/4 inch thick.
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Heat a frying pan over medium heat with a bit of vegetable oil. Add the patties without crowding the pan and cook for about 5–7 minutes per side, until golden brown and fully cooked through.
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Remove from the pan and drain on paper towels before serving warm.
Servings and timing
Servings: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Variations
• Use all beef or all pork instead of a mix for a slightly different flavor profile.
• Substitute stale bread soaked in milk for breadcrumbs to create a softer texture.
• Add a minced garlic clove or a pinch of marjoram for extra aromatic depth.
• Try gluten‑free breadcrumbs if you need a gluten‑free version.
Storage/Reheating
Refrigerate leftover Frikadellen in an airtight container for up to 3 days. To reheat, warm them in a skillet over medium heat or bake in a 175 °C (350 °F) oven until heated through, which helps retain their crispiness. They can also be frozen: lay cooled patties on a tray until solid, then transfer to a freezer bag for up to 2 months; reheat straight from frozen in the oven or skillet.
FAQs
What are Frikadellen?
Frikadellen are German pan‑fried meat patties made from ground meat mixed with breadcrumbs, onions, egg, and seasonings.
Can I bake Frikadellen instead of frying?
Yes, you can bake them in the oven for a firmer texture, but they won’t be as crispy as when pan‑fried.
What type of meat is best for Frikadellen?
Traditional Frikadellen use a mix of ground beef and pork, but you can use all one type if preferred.
Can I make Frikadellen ahead of time?
Yes, you can prepare the meat mixture a day ahead and keep it refrigerated until ready to shape and cook.
Are Frikadellen served with buns?
Traditionally, Frikadellen are served without buns, alongside sides like potatoes or salad.
Can I freeze cooked Frikadellen?
Yes, cooked Frikadellen freeze well for up to 2 months when stored properly.
How do I prevent them from falling apart?
Make sure the mixture is well bound with egg and breadcrumbs and don’t overcrowd the pan while cooking.
What should I serve with Frikadellen?
They pair well with mashed potatoes, German potato salad, mustard, or a fresh green salad.
Can I use gluten‑free ingredients?
Yes, swap regular breadcrumbs for gluten‑free alternatives.
How do I add extra flavor?
Add herbs like parsley, marjoram, or spices like paprika to enhance the flavor.
Conclusion
Frikadellen are a beloved German comfort food that’s easy to prepare and endlessly versatile. With juicy, well‑seasoned patties and simple ingredients, this recipe is perfect for weeknight dinners, meal prep, or casual gatherings. Whether served with traditional sides or adapted to your taste, these meat patties are sure to become a favorite in your kitchen.
Authentic German Frikadellen (German Meat Patties)
Frikadellen are traditional German meat patties made from a mix of ground beef and pork, flavored with onions, mustard, and spices. They are pan-fried until golden brown and served hot with sides like potatoes or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fried
- Cuisine: German
- Diet: Halal
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 small onion, finely chopped
- 1 egg
- 1 slice white bread (soaked in water or milk and squeezed out)
- 1 tbsp mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1–2 tbsp chopped parsley (optional)
- Oil for frying
Instructions
- In a large bowl, mix ground beef, ground pork, chopped onion, egg, soaked bread, mustard, salt, pepper, paprika, and parsley (if using).
- Knead the mixture until well combined and smooth.
- Shape the mixture into palm-sized patties, slightly flattened.
- Heat oil in a frying pan over medium heat.
- Fry the Frikadellen for about 5–7 minutes per side, or until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot with your choice of sides like potatoes, salad, or bread.
Notes
- Letting the patties rest before frying helps them hold their shape.
- You can use just ground beef if pork is not available.
- Soaked bread helps keep the patties moist and tender.
- Adjust seasoning to taste, especially salt and mustard.
Nutrition
- Serving Size: 1 patty
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 20g
- Cholesterol: 80mg
