Name: Awesome Broccoli‑Cheese Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 (10 ounce) packages frozen chopped broccoli; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup processed cheese sauce (such as Cheez Whiz); ½ cup butter, melted; 1 (8 ounce) package buttery round crackers, crushed

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Why You’ll Love Awesome Broccoli‑Cheese Casserole Recipe

It’s easy and quick to put together — minimal chopping, mostly mixing and baking.
The flavour is nostalgic comfort food: the creamy soup and cheddar cheese coat the broccoli for a warmly rich result.
It’s versatile — pairs well with roasted meats, ham, turkey, or simply stands alone for a veggie‑centric entrée.
It uses frozen broccoli florets (or fresh if you prefer) which makes it convenient and accessible year‑round.
With 8 servings, it’s great for families or gatherings and can be scaled up or down with little extra effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (10.5 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 large egg, beaten
¼ cup chopped onion
3 (10 ounce) packages frozen broccoli florets
8 ounces shredded sharp cheddar cheese
Salt and pepper to taste
1 dash paprika

Directions

Preheat your oven to 350 °F (175 °C). Butter a 9 × 13‑inch baking dish.
In a medium mixing bowl, whisk together the condensed cream of mushroom soup, mayonnaise, beaten egg and chopped onion until combined.
Place the frozen broccoli florets into a large mixing bowl, breaking up any large pieces if needed. Add the soup‑mayo mixture and stir well so the broccoli is evenly coated. Then add the shredded cheddar cheese and mix again. Season with salt, pepper and a dash of paprika.
Spread the mixture evenly into the prepared baking dish.
Bake in the preheated oven until the top is golden brown and the casserole is bubbling through — about 45 minutes to 1 hour.
Remove from the oven and let it rest a few minutes before serving.

Servings and timing

Servings: 8
Prep time: ~15 minutes
Cook time: ~45 minutes
Total time: ~1 hour

Variations

Use fresh broccoli instead of frozen: steam or blanch the florets until just tender, drain well, then proceed.
Add cooked diced chicken or turkey to make it a fuller meal.
Substitute cream of mushroom soup with cream of chicken or your favourite condensed cream soup.
Use a mix of cheeses (for example sharp cheddar + Monterey Jack) for added flavour.
Top with crushed buttery crackers or French‑fried onions during the last 10 minutes for a crunchy finish.
For a lighter version: use reduced‑fat mayonnaise or swap in plain Greek yogurt, reduce cheese quantity slightly.

Storage/Reheating

Storage: Let leftovers cool completely, then transfer to an airtight container and refrigerate for up to 3 days.
Reheating: Reheat in the oven at about 350 °F (175 °C) for 15‑20 minutes until warm through. Alternatively, microwave individual servings until hot.
Make‑ahead tip: You can assemble the casserole (up to step before baking), cover and refrigerate overnight. When ready to bake, let it sit at room temperature ~30 minutes and then bake as directed (you may need a few extra minutes).

FAQs

What size baking dish should I use?

A 9 × 13‑inch (approximately 23 × 33 cm) baking dish is ideal for this recipe and yields about 8 servings.

Can I use broccoli florets that are fresh instead of frozen?

Yes — you can use fresh broccoli. Steam or blanch until just tender, then drain well and proceed with the recipe.

Do I have to use mayonnaise?

The mayonnaise adds richness and creaminess. If you prefer, you can substitute part of it with plain Greek yogurt or sour cream, though flavour and texture will change slightly.

Can I make this ahead of time and bake later?

Absolutely. Assemble the casserole, cover and refrigerate up to one day ahead. When ready to bake, bring it closer to room temperature (~30 minutes), then bake. You might need a few extra minutes of baking time.

How can I make it crunchier on top?

For added crunch, sprinkle crushed buttery crackers, French‑fried onions or breadcrumbs on top for the last 10 minutes of baking or during the last half of baking.

Is this suitable for a vegetarian diet?

Yes, this recipe is vegetarian (assuming the condensed soup used is vegetarian). If you add meat it becomes non‑vegetarian.

What can I serve this with?

This casserole pairs well with roasted meats like ham, turkey, chicken, or pork tenderloin. It also works as a hearty side for a simple weeknight dinner alongside a salad.

Can I freeze leftovers?

You can freeze the baked casserole: cool fully, wrap tightly and freeze up to 2‑3 months. To reheat, thaw overnight in the fridge, then warm in the oven until bubbly. Note: texture may be slightly softer after freezing.

How can I adjust the recipe for fewer people?

You can halve the ingredients for a smaller batch, using an 8×8‑inch baking dish or similar. Baking time may be slightly shorter (monitor until bubbly and golden).

My top got too brown — what can I do?

If the top is browning too quickly during baking, tent the dish with aluminium foil partway through cooking to prevent over‑browning while allowing the casserole to cook through.

Conclusion

This “Awesome Broccoli‑Cheese Casserole” brings together tender broccoli, creamy soup‑mayonnaise sauce and melted cheddar into a comforting, reliably satisfying dish. It works brilliantly for family dinners, holiday sides or potluck gatherings. With easy prep, familiar flavors and room for customization, it’s a recipe you’ll return to again and again.