Why You’ll Love This Recipe

Healthier Alternative – These fritters are baked instead of fried, making them lighter.
Bursting with Flavor – Fresh apples and warm spices create a delicious, comforting taste.
Easy to Make – No need for a deep fryer; just mix, bake, and enjoy.
Perfect for Any Occasion – Enjoy them for breakfast, brunch, or dessert.
Great for Meal Prep – Make a batch ahead of time and store them for later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fritters:

3/4 cup all-purpose flour
3/4 cup white whole wheat flour
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup milk
1 egg
1 teaspoon vanilla extract
1 tablespoon melted butter
1 cup diced apples

For the Glaze:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Preheat Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients – In a large bowl, whisk together the flours, brown sugar, baking powder, cinnamon, nutmeg, and salt.
Prepare Wet Ingredients – In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter until well combined.
Combine – Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples.
Shape the Fritters – Drop spoonfuls of batter onto the prepared baking sheet, spacing them apart slightly.
Bake – Place in the oven and bake for 15-18 minutes or until golden brown and cooked through.
Make the Glaze – While the fritters bake, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze the Fritters – Once the fritters are done, let them cool slightly before drizzling with the glaze.
Serve and Enjoy – Enjoy warm or at room temperature.

Servings and Timing

Servings: Makes about 8-10 fritters
Prep Time: 15 minutes
Cook Time: 15-18 minutes
Total Time: 30-35 minutes

Variations

Gluten-Free Option – Use a gluten-free flour blend instead of regular flour.
Sugar-Free Version – Swap brown sugar with a sugar substitute like coconut sugar or monk fruit sweetener.
Extra Spices – Add a pinch of cardamom or ginger for more warmth.
Nutty Crunch – Stir in chopped walnuts or pecans for added texture.
Caramel Drizzle – Replace the glaze with a drizzle of caramel sauce for a richer treat.

Storage/Reheating

Storage: Keep fritters in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Freezing: Freeze unglazed fritters in a sealed container for up to 3 months. Thaw at room temperature before glazing.
Reheating: Warm in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for a few minutes.

FAQs

How do I keep baked fritters from getting soggy?

Let them cool on a wire rack to prevent moisture buildup.

Can I use different types of apples?

Yes! Granny Smith, Honeycrisp, or Fuji apples work great.

Can I make these ahead of time?

Yes, store them in an airtight container and reheat when ready to eat.

Can I make these dairy-free?

Use almond milk and vegan butter for a dairy-free version.

Can I use a different glaze?

Absolutely! Try a maple glaze or a cream cheese glaze for variety.

What’s the best way to dice the apples?

Cut them into small, even pieces so they cook evenly in the fritters.

Can I add oats for extra texture?

Yes, you can mix in 1/4 cup of rolled oats for added texture.

Are these fritters crispy like fried ones?

They won’t be as crispy as fried fritters but will have a nice golden exterior.

Can I use a muffin tin instead of baking them on a sheet?

Yes! Just adjust the baking time slightly to ensure even cooking.

Can I reduce the sugar in the recipe?

Yes, you can cut the sugar slightly or use a natural sweetener alternative.

Conclusion

These baked apple fritters are a fantastic alternative to traditional fried fritters. They’re easy to make, full of warm apple flavors, and perfect for any occasion. Whether you enjoy them fresh out of the oven or save them for later, they’re sure to be a hit. Try different variations to make them your own and enjoy a healthier, homemade treat.

Baked Apple Fritters

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Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8–10 fritters
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat & Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
Mix Wet Ingredients: In another bowl, beat the eggs, milk, vanilla extract, and melted butter.
Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples.
Shape the Fritters: Drop spoonfuls of batter onto the prepared baking sheet, shaping them into small mounds.
Bake: Bake for 14–16 minutes or until golden brown and cooked through.
Make the Glaze: While the fritters cool slightly, whisk together powdered sugar, milk, and vanilla extract.
Glaze & Enjoy: Drizzle the glaze over the warm fritters, let it set for a few minutes, then enjoy!

Notes

For extra flavor, try adding a pinch of cardamom or ginger.
Store leftovers in an airtight container for up to 2 days. Reheat in the oven for the best texture.
Swap out apples for pears for a fun variation!