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Chicken Tikka Masala

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A rich and creamy chicken tikka masala featuring tender marinated chicken simmered in a spiced tomato-based sauce. This comforting dish is full of bold flavors and perfect served with rice or naan.

Ingredients

  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, combine yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, turmeric, and salt. Add chicken and mix well. Marinate for at least 30 minutes or up to overnight.
  2. Heat oil in a large pan over medium heat. Cook marinated chicken until browned and cooked through. Remove and set aside.
  3. In the same pan, sauté onion until soft and golden. Add garlic and ginger, cooking until fragrant.
  4. Stir in garam masala, cumin, paprika, and chili powder. Cook for 1 minute.
  5. Add crushed tomatoes and simmer for 10–15 minutes until thickened.
  6. Return chicken to the pan and stir in cream. Simmer for another 5–10 minutes.
  7. Season with salt to taste and garnish with fresh cilantro before serving.

Notes

  • Chicken breast can be used instead of thighs but may be less tender.
  • For a lighter version, substitute cream with coconut milk or half-and-half.
  • Serve with basmati rice or warm naan bread.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/chicken-tikka-masala/