Christmas Dump Cake

Why You’ll Love Christmas Dump Cake Recipe

• Minimal prep: Just pour canned cranberry sauce and apple pie filling into a 9×13‑inch pan, top with dry cake mix, butter and nuts—no bowls to wash.

• Holiday flavors: The tartness of cranberry pairs beautifully with the sweetness of apple pie filling, making it feel seasonal and festive.

• Crowd‑pleaser: Yields about 12 servings—great for sharing at a get‑together or potluck.

• Versatile: While it uses specific ingredients, you can easily tweak it to suit what you have on hand or to change up the flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (16‑ounce) can whole cranberry sauce
1 (21‑ounce) can apple pie filling
1 box yellow cake mix
4 ounces butter, softened
½ cup walnuts or pecans, chopped

Directions

1. Preheat oven to 325 °F (163 °C).

2. In an ungreased 13 × 9‑inch baking pan, dump the cranberry sauce and spread it evenly.

3. Add the apple pie filling on top of the cranberry sauce and spread it out.

4. Sprinkle the dry yellow cake mix evenly over the fruit mixture.

5. Cut the softened butter into small pieces and scatter them evenly over the top.

6. Sprinkle the chopped walnuts or pecans across the top.

7. Bake for 65 to 75 minutes, or until a toothpick inserted in the center comes out clean.

8. Let it rest for a few minutes before serving so the layers can settle.

Servings and timing

• Yield: 12 servings

• Prep time: 15 minutes

• Cook time: 65 to 75 minutes

• Total time: approximately 90 minutes

Variations

• Use a spice cake mix or white cake mix for a different flavor profile.

• Swap the apple pie filling for cherry, peach, or blueberry filling for a twist.

• Omit the nuts or substitute with almonds or hazelnuts depending on preferences.

• Add ½ teaspoon cinnamon or nutmeg for extra holiday warmth.

• Use low-sugar or sugar-free fruit fillings and cake mix for a lighter version.

• Serve with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Storage/Reheating

• Storage: Store covered in the refrigerator for up to 3 to 4 days.

• Reheating: Reheat individual servings in the microwave for about 30 seconds, or warm the entire pan in the oven at 325 °F (163 °C) for 15–20 minutes.

FAQs

What is a dump cake?

A dump cake is a simple dessert where you layer ingredients—typically canned fruit, dry cake mix, and butter—into a pan and bake without mixing.

Can I use fresh fruit instead of canned fillings?

Yes, but you may need to add sugar and a thickener like cornstarch to replicate the texture and sweetness of pie filling.

Does the cake rise like a regular cake?

No, it forms a crispy topping over the soft fruit base, with a texture somewhere between a cobbler and a crisp.

Can I make this dessert ahead of time?

Yes, you can assemble it ahead and refrigerate for up to 24 hours before baking.

Can I freeze leftovers?

Yes. Cool the cake completely, portion it into airtight containers, and freeze for up to 2–3 months.

What kind of nuts work best?

Walnuts and pecans work well, but almonds or hazelnuts can be used based on personal preference or availability.

Can I make this gluten-free?

Yes, just substitute with a gluten-free cake mix and ensure all fillings are gluten-free.

Is the dessert very sweet?

Yes, it is sweet, thanks to the canned fillings and cake mix. The cranberry sauce adds a slight tartness to balance it.

What should I serve it with?

Serve it warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for a rich dessert experience.

Can I halve the recipe for fewer servings?

Yes, use an 8-inch square pan and halve all ingredients. Reduce baking time slightly and test for doneness.

Conclusion

Christmas Dump Cake is the perfect blend of effortless baking and cozy holiday flavor. With only a handful of ingredients and a single pan, you get a rich, fruity, buttery dessert that’s guaranteed to impress. Whether you’re baking for family, friends, or a festive gathering, this easy recipe is a reliable holiday hit that lets you spend less time in the kitchen and more time celebrating.