Crumb-Topped Cherry Pie Bars
These Crumb-Topped Cherry Pie Bars are the perfect dessert for cherry lovers! With a buttery crust, a sweet and tart cherry filling, and a golden crumb topping, these bars are easy to make and perfect for any occasion. Enjoy a slice of cherry pie in a convenient bar form!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust and Crumb Topping:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, melted
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Cherry Filling:
- 4 cups fresh or frozen cherries, pitted
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
-
- Preheat the Oven – Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Prepare the Crust & Topping – In a mixing bowl, combine flour, sugar, melted butter, salt, and baking powder. Stir until crumbly. Press ⅔ of the mixture into the prepared baking dish to form a crust. Set the remaining crumb mixture aside for topping.
- Make the Cherry Filling – In a saucepan over medium heat, combine cherries, sugar, cornstarch, and lemon juice. Cook until the cherries release juices and the mixture thickens (about 5 minutes). Remove from heat and stir in vanilla extract.
- Assemble the Bars – Spread the cherry filling evenly over the crust. Sprinkle the reserved crumb mixture over the top.
- Bake – Bake for 35-40 minutes, or until the top is golden brown.
- Cool & Serve – Let the bars cool completely before slicing into squares. Enjoy!
Notes
- You can use canned cherry pie filling instead of fresh or frozen cherries for convenience.
- Add a teaspoon of almond extract for extra flavor.
- Store in an airtight container for up to 3 days or refrigerate for up to a week.
Find it online: https://yumfamilyrecipes.com/crumb-topped-cherry-pie-bars/
