Why You’ll Love Cucumber Hummus Bites With Chia Sprouts Recipe
This recipe is excellent because:
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It requires minimal prep and uses fresh, simple ingredients.
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It offers a vibrant texture contrast: cool cucumber, smooth hummus, and crunchy chia sprouts.
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It’s naturally gluten‑free and vegan‑friendly (assuming your hummus is vegan).
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It’s visually appealing—great for entertaining or just a healthy everyday bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cucumbers (large, firm)
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Hummus (your preferred flavour)
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Chia sprouts
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Extra toppings / garnish: e.g., fresh herbs, cracked pepper, a drizzle of olive oil
Directions
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Wash and dry the cucumbers. Slice into rounds about ½ inch thick (or your preferred thickness).
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Spread or pipe a small mound of hummus onto each cucumber slice.
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Place a few chia sprouts atop the hummus on each slice.
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Add any optional garnish (fresh herbs, pepper, olive oil).
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Arrange on a serving platter and serve immediately, or refrigerate briefly before serving for a chilled bite.
Servings and timing
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Servings: ~ 12‑16 bites (depending on cucumber size)
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Prep time: ~ 10 minutes
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No cooking required
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Best served soon after assembly for optimal freshness
Variations
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Use flavoured hummus (e.g., roasted red pepper, garlic‑herb) to vary taste.
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Swap chia sprouts with alfalfa sprouts, microgreens or finely chopped fresh herbs.
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Top with a sprinkle of crushed nuts or seeds (pumpkin seeds, pine nuts) for extra crunch.
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For a Mediterranean twist: add a small piece of sun‑dried tomato or olive slice atop each bite.
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To make it keto‑friendly: ensure hummus portion is modest or substitute with whipped cream cheese mixed with a little garlic and herbs.
Storage/Reheating
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Storage: Best served fresh. If needed, cover and refrigerate for up to 1 day. Note that cucumbers may become watery and may release liquid if stored too long.
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Reheating: Not applicable—serve cold or at room temperature only.
FAQs
What type of cucumber should I use?
Use a firm, fresh cucumber (English or European type work well). If the skin is waxy or thick, you may peel partially or fully.
Can I make this ahead of time?
You can slice cucumbers ahead and store them in the fridge, but it’s best to assemble the hummus and sprouts just before serving to maintain crispness.
Is hummus the only topping option?
No—while hummus is the main topping here, you could use other spreads like tzatziki, cream cheese, or a bean‑dip alternative for variety.
Are chia sprouts necessary?
They’re not strictly necessary but they add a nice texture and visual appeal. You can substitute with microgreens or other sprouts.
Can I make this vegan/vegetarian?
Yes—this recipe is naturally vegetarian and can be vegan if you ensure the hummus contains no dairy.
How can I make them more filling for a snack rather than just an appetizer?
Consider topping each with an additional small protein touch (e.g., a sliver of smoked tofu, chickpea relish, or a sprinkle of hemp seeds).
Will the cucumbers get soggy if I prepare too early?
Yes, cucumbers release moisture over time, so it’s best to assemble just before serving. If prepping ahead, keep toppings separate and assemble later.
Can I adjust this for dietary restrictions like gluten‑free / nut‑free?
Yes—cucumbers and hummus are naturally gluten‑free; just check the hummus ingredient list to ensure there’s no gluten cross‑contamination or added grains. For nut‑free, ensure the hummus is nut‑free and avoid any nut‑topped variations.
What about making them for a party—how to present them?
Arrange them neatly on a platter, perhaps alternating between plain and variation toppings, and serve with toothpicks or small appetizer forks if desired.
How many calories are in each bite?
Approximate calories will depend on hummus portion size, but as this is a light bite (mostly cucumber + a small amount of hummus) it tends to be low in calories and great for mindful snacking.
Conclusion
These Cucumber Hummus Bites with Chia Sprouts are a simple yet elegant snack or appetizer choice. They combine fresh crunch, creamy flavour and visual charm with minimal effort. Whether you’re hosting guests, planning a casual get‑together or just looking for a healthy nibble, these bites deliver. Enjoy!
Cucumber Hummus Bites With Chia Sprouts
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These Cucumber Hummus Bites with Chia Sprouts are a healthy, refreshing, and easy-to-make appetizer or snack. They combine crunchy cucumber slices with creamy hummus and nutritious chia sprouts for a light, plant-based treat.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20 bites
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1 long English cucumber
- 1/2 cup hummus (store-bought or homemade)
- 1/4 cup chia sprouts (or other sprouts of choice)
- Salt and pepper to taste
- Optional: paprika or chili flakes for garnish
Instructions
- Wash the cucumber thoroughly and slice it into 1/4-inch thick rounds.
- Arrange the cucumber slices on a serving plate or tray.
- Top each cucumber slice with about 1 teaspoon of hummus.
- Place a small pinch of chia sprouts on top of the hummus.
- Sprinkle with salt, pepper, and optional paprika or chili flakes for added flavor.
- Serve immediately or chill in the fridge until ready to serve.
Notes
- Use homemade hummus for extra flavor and control over ingredients.
- Chia sprouts can be replaced with alfalfa, radish, or broccoli sprouts.
- Make ahead by prepping components separately and assembling before serving.
Nutrition
- Serving Size: 4 bites
- Calories: 60
- Sugar: 1g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg