Why You’ll Love This Recipe
- One-pan convenience – Everything bakes in a single dish for easy prep and cleanup.
- Rich, savory flavor – French onion soup and beef consommé add deep, comforting flavors.
- Budget-friendly – Uses affordable, simple ingredients to create a filling meal.
- Customizable – Easily add veggies or cheese for a personal twist.
- Great for leftovers – Tastes even better the next day!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Long-grain white rice (uncooked)
- French onion soup (canned)
- Beef consommé (canned)
- Unsalted butter, sliced into pats
- Chopped chives (optional, for garnish)
Directions
- Preheat the oven to 425°F (220°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the ground beef until no longer pink (about 8-10 minutes). Drain excess grease.
- Spread the cooked ground beef evenly in the prepared baking dish. Sprinkle the uncooked rice over the top.
- Pour the French onion soup and beef consommé over the rice and beef layers. Stir gently to combine.
- Evenly distribute the slices of butter on top of the rice mixture.
- Cover with aluminum foil and bake for 30 minutes. Then, remove the foil and bake uncovered for another 30 minutes, or until the rice is fully cooked and tender.
- Garnish with chopped chives, if desired, and serve warm.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Cheesy Twist: Sprinkle shredded cheddar or mozzarella cheese on top during the last 10 minutes of baking.
- Vegetable Boost: Stir in peas, carrots, or mushrooms for added nutrition.
- Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for heat.
- Different Proteins: Swap ground beef for ground turkey, chicken, or sausage.
- Herb Infusion: Add dried thyme or garlic powder for extra flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the microwave in 1-minute increments or bake at 350°F (175°C) until heated through.
FAQs
Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook. Add extra liquid and increase the baking time by 15-20 minutes.
What can I use instead of beef consommé?
You can substitute with beef broth or a mix of broth and Worcestershire sauce for a similar depth of flavor.
Can I make this casserole ahead of time?
Yes! Assemble it up to a day in advance, store it in the fridge, and bake when ready.
Do I need to cook the rice before baking?
No, the uncooked rice absorbs the liquid and cooks perfectly in the oven.
Can I add cheese to this casserole?
Absolutely! Sprinkle shredded cheese on top before baking or during the last 10 minutes.
How can I make this dish lighter?
Use lean ground turkey and reduce the butter for a healthier version.
What’s the best way to prevent the rice from being undercooked?
Make sure to fully cover the dish while baking so the rice absorbs all the liquid evenly.
Can I add a crunchy topping?
Yes! Crushed crackers, breadcrumbs, or fried onions add a delicious crunch.
Will this recipe work with instant rice?
Instant rice may become too soft. Stick with long-grain white rice for the best texture.
How do I make it gluten-free?
Use gluten-free canned soups or make your own homemade versions.
Conclusion
Easy Hamburger Rice Casserole is the perfect comfort meal for a busy night. It’s simple, hearty, and packed with flavor, making it a family favorite. Whether you follow the classic recipe or add your own twist, this casserole is guaranteed to be a satisfying and delicious addition to your meal rotation. Try it today and enjoy a warm, home-cooked dinner with minimal effort!
Easy Hamburger Rice Casserole
This Easy Hamburger Rice Casserole is the perfect comfort food, made with seasoned ground beef, long-grain rice, and a rich blend of French onion soup and beef consommé. Baked to perfection with butter for a rich, savory flavor, this one-pan meal is a delicious and budget-friendly dinner idea!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 2 cups (370 g) long-grain white rice, uncooked
- 2 cans (10.5 ounces each) French onion soup
- 2 cans (10.5 ounces each) beef consommé
- ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
- Chopped chives, for garnish (optional)
Instructions
- Preheat the Oven: Set to 425°F (220°C). Grease a 9×13-inch baking dish with nonstick spray.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until no longer pink (about 8-10 minutes). Drain excess grease.
- Layer the Ingredients: Spread the cooked beef evenly in the baking dish. Add the uncooked rice on top.
- Add Liquids: Pour the French onion soup and beef consommé over the rice and beef layers. Gently stir to combine.
- Top with Butter: Evenly distribute the butter slices over the top of the mixture.
- Bake Covered: Cover with aluminum foil and bake for 30 minutes.
- Bake Uncovered: Remove the foil and bake for another 30 minutes, until the rice is fully cooked and tender.
- Garnish & Serve: Sprinkle with chopped chives and serve warm.
Notes
- Swap ground beef for ground turkey or sausage for a variation.
- Use brown rice for a nuttier flavor (adjust cook time as needed).
- For extra richness, sprinkle shredded cheese on top before baking uncovere
