Easy Hamburger Rice Casserole
This Easy Hamburger Rice Casserole is the perfect comfort food, made with seasoned ground beef, long-grain rice, and a rich blend of French onion soup and beef consommé. Baked to perfection with butter for a rich, savory flavor, this one-pan meal is a delicious and budget-friendly dinner idea!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 2 cups (370 g) long-grain white rice, uncooked
- 2 cans (10.5 ounces each) French onion soup
- 2 cans (10.5 ounces each) beef consommé
- ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
- Chopped chives, for garnish (optional)
Instructions
- Preheat the Oven: Set to 425°F (220°C). Grease a 9×13-inch baking dish with nonstick spray.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until no longer pink (about 8-10 minutes). Drain excess grease.
- Layer the Ingredients: Spread the cooked beef evenly in the baking dish. Add the uncooked rice on top.
- Add Liquids: Pour the French onion soup and beef consommé over the rice and beef layers. Gently stir to combine.
- Top with Butter: Evenly distribute the butter slices over the top of the mixture.
- Bake Covered: Cover with aluminum foil and bake for 30 minutes.
- Bake Uncovered: Remove the foil and bake for another 30 minutes, until the rice is fully cooked and tender.
- Garnish & Serve: Sprinkle with chopped chives and serve warm.
Notes
- Swap ground beef for ground turkey or sausage for a variation.
- Use brown rice for a nuttier flavor (adjust cook time as needed).
- For extra richness, sprinkle shredded cheese on top before baking uncovere
Find it online: https://yumfamilyrecipes.com/easy-hamburger-rice-casserole/
