Garlic Butter Mushrooms

Why You’ll Love Garlic Butter Mushrooms Recipe

These mushrooms are not only incredibly flavorful, but they also come together in just a few minutes using simple ingredients. The buttery garlic infusion elevates the natural umami of the mushrooms, creating a dish that feels gourmet with minimal effort. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe delivers big on taste and ease.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh mushrooms (cremini, white button, or baby bella)

• Unsalted butter

• Fresh garlic, minced

• Olive oil

• Salt

• Black pepper

• Fresh parsley, chopped (optional, for garnish)

Directions

1. Clean the mushrooms by wiping them with a damp paper towel. Trim the stems if needed.

2. Heat olive oil and butter in a large skillet over medium heat.

3. Add the mushrooms and cook without stirring for a few minutes to allow them to brown.

4. Stir occasionally and continue cooking until mushrooms are golden brown and tender, about 8-10 minutes.

5. Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly to avoid burning.

6. Season with salt and pepper to taste.

7. Remove from heat and garnish with freshly chopped parsley if desired.

8. Serve warm as a side dish or topping.

Servings and timing

This recipe serves 4 people.
Prep time: 5 minutes
Cook time: 12 minutes
Total time: 17 minutes

Variations

• Add cheese: Sprinkle grated Parmesan or crumbled feta over the mushrooms before serving for a cheesy twist.

• Make it spicy: Add a pinch of red pepper flakes with the garlic for a little heat.

• Herb lovers: Add fresh thyme or rosemary during cooking for extra aromatic depth.

• Creamy version: Stir in a splash of heavy cream or cream cheese at the end for a creamy garlic mushroom dish.

• Wine flavor: Deglaze the pan with a splash of white wine for a restaurant-style finish.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place the mushrooms in a skillet over medium heat until warmed through, or microwave in 30-second increments, stirring between each interval.

FAQs

How do I prevent mushrooms from becoming soggy?

Avoid overcrowding the pan. Cook them in batches if necessary to allow proper browning and evaporation of moisture.

Can I use canned mushrooms?

Fresh mushrooms are best for texture and flavor, but you can use canned in a pinch. Just drain and pat dry before sautéing.

What type of mushrooms work best?

Cremini, baby bella, or white button mushrooms are all great options for this recipe.

Can I make these mushrooms ahead of time?

Yes, you can cook them a few hours ahead and gently reheat in a skillet before serving.

Are garlic butter mushrooms keto-friendly?

Yes, this recipe is low in carbs and suitable for keto and low-carb diets.

Can I use garlic powder instead of fresh garlic?

Fresh garlic gives the best flavor, but you can substitute with garlic powder if needed—start with 1/2 teaspoon.

What meats go best with garlic butter mushrooms?

They pair wonderfully with steak, roast chicken, pork chops, or grilled lamb.

Can I make them vegan?

Yes, substitute butter with a plant-based alternative and use olive oil generously.

How do I clean mushrooms properly?

Wipe mushrooms with a damp cloth or paper towel. Avoid soaking them as they absorb water easily.

Can I freeze garlic butter mushrooms?

Freezing is not recommended as mushrooms tend to become rubbery. Fresh is best for texture.

Conclusion

Garlic Butter Mushrooms are a simple yet flavorful addition to any meal. With minimal ingredients and quick preparation, they bring a gourmet touch to your table in under 20 minutes. Whether served alongside a hearty steak or as part of a vegetarian meal, these mushrooms are sure to become a favorite in your recipe rotation.

Garlic Butter Mushrooms

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These Garlic Butter Mushrooms are the ultimate savory side dish, perfect for pairing with any cut of meat. Sautéed in a rich garlic butter sauce, they’re tender, flavorful, and ready in minutes — making them a must-have on your dinner table. Ideal for weeknight meals or holiday feasts.

• Author: Emily
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Sautéed
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 lb (450g) cremini or white mushrooms, cleaned and trimmed
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 1 tbsp chopped fresh parsley (optional)

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Instructions

• Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
• Add mushrooms and cook, stirring occasionally, for about 5–7 minutes until they begin to brown and soften.
• Add the minced garlic and remaining tablespoon of butter. Stir well to coat the mushrooms.
• Season with salt and pepper to taste. Continue cooking for another 2–3 minutes until the garlic is fragrant and the mushrooms are fully cooked.
• Garnish with chopped parsley if desired. Serve warm.

Notes

• You can use a mix of mushrooms for added texture and flavor.
• Add a splash of white wine or soy sauce for a deeper umami taste.
• To make it dairy-free, substitute butter with a plant-based alternative.