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Keto Peanut Butter Chocolate Chunk Ice Cream

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This keto peanut butter chocolate chunk ice cream is ultra creamy, rich, and packed with ribbons of peanut butter and sugar-free chocolate chunks. A decadent low-carb frozen dessert perfect for hot days or anytime cravings hit.

Ingredients

  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • 2 teaspoons pure vanilla extract
  • 6 large egg yolks, room temperature
  • 3/4 cup allulose
  • 1/2 cup salted creamy peanut butter
  • 1/2 cup chopped sugar free chocolate

Instructions

  1. Pre-freeze your ice cream machine canister overnight.
  2. In a saucepan over medium to medium-high heat, combine the heavy cream, almond milk, and vanilla extract. Bring to a low boil. When bubbles begin to simmer around the edges, remove from the heat and let cool for 20 to 30 minutes, stirring frequently.
  3. In a mixing bowl, add the egg yolks and allulose. Using an electric hand mixer or whisk, beat until smooth and well combined, about 1 1/2 minutes.
  4. Slowly whisk the cooled cream mixture into the egg mixture until fully combined. Pour back into the saucepan and cook over low heat for about 8 minutes, stirring frequently, until slightly thickened. Remove from heat once bubbles appear around the edges. Transfer to a large bowl, cover with plastic wrap, and cool at room temperature for about 1 hour.
  5. Transfer the mixture to the refrigerator and chill overnight. Churn according to your ice cream maker manufacturer’s instructions, about 25 minutes.
  6. Scoop half of the churned ice cream into a loaf pan. Swirl in half of the peanut butter and sprinkle with half of the chocolate chunks. Add the remaining ice cream, then top with the remaining peanut butter and chocolate chunks. Freeze for 2 hours or until set before serving.

Notes

  • For easier peanut butter swirling, slightly warm the peanut butter before adding.
  • Store covered in the freezer for up to 2 weeks.
  • Let the ice cream sit at room temperature for 5 to 10 minutes before scooping.
  • You can substitute almond milk with coconut milk for a richer texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/keto-peanut-butter-chocolate-chunk-ice-cream/