Print

Mom’s Easy Homemade Lasagna

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic homemade lasagna layered with rich meat sauce, creamy ricotta, mozzarella, and parmesan cheese. Perfect for family dinners, meal prep, and special gatherings.

Ingredients

  • 2 TBSP olive oil
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 large yellow onion, diced
  • 2 large garlic cloves, minced
  • 1 and 1/2 tsp oregano
  • 1 and 1/2 tsp basil
  • 28 oz canned whole tomatoes
  • 18 oz tomato paste
  • 1 cup water
  • 1 to 2 tsp salt
  • 1/2 to 1 tsp pepper
  • 12 lasagna noodles, cooked according to package directions
  • 2 lb part skim ricotta cheese
  • 30 oz shredded mozzarella cheese
  • 8 oz shredded parmesan cheese

Instructions

  1. Heat olive oil in a Dutch oven. Add onion, ground beef, and ground pork. Cook until the onion is tender and the meat is browned. Stir in garlic and cook for 1 minute.
  2. Break up the whole tomatoes and add them to the pot along with tomato paste, water, salt, pepper, oregano, and basil. Simmer over low heat for 60 minutes, stirring occasionally.
  3. Cook lasagna noodles according to package directions. Drain and lay flat to prevent sticking.
  4. Preheat oven to 375°F and spray a 9×13-inch baking dish with nonstick spray.
  5. Place a layer of noodles in the bottom of the dish. Spread 1/3 of the sauce over the noodles, then add 1/3 of the ricotta, mozzarella, and parmesan cheeses.
  6. Repeat the layering process two more times for a total of three layers.
  7. Bake for 40 to 45 minutes, or until the sauce is bubbling and the cheese is melted and lightly browned. Broil for 1 to 2 minutes if desired for extra color.
  8. Let the lasagna rest for 10 to 15 minutes before slicing and serving.

Notes

  • Oven-ready lasagna noodles can be used instead of cooked noodles.
  • The meat sauce can be prepared up to 1 day in advance and refrigerated.
  • The assembled lasagna can be refrigerated for up to 24 hours before baking.
  • Store leftovers covered in the refrigerator for 3 to 4 days.
  • Individual slices freeze well after cooling completely.
  • This recipe can be halved and baked in a 9×9-inch pan.

Nutrition

Find it online: https://yumfamilyrecipes.com/moms-easy-homemade-lasagna/