Why You’ll Love This Recipe
If you’re looking for a quick and flavorful seafood dish, these honey garlic salmon bites are the answer. The salmon is perfectly cooked and coated in a luscious honey garlic glaze that gives every bite an irresistible sweetness with a hint of garlic. Plus, it’s a great way to incorporate more fish into your diet without spending hours in the kitchen. The crispy edges of the salmon, paired with the rich sauce, will have everyone asking for more.
Ingredients
- 1 lb salmon, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the salmon: Cut the salmon fillet into bite-sized pieces. Season the pieces with salt and pepper.
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Make the honey garlic sauce: In a small bowl, mix together honey, soy sauce, minced garlic, lemon juice, and grated ginger. Set aside.
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Cook the salmon: Heat olive oil in a large skillet over medium-high heat. Add the salmon pieces and cook for about 2-3 minutes per side, or until golden brown and cooked through.
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Add the sauce: Pour the prepared honey garlic sauce over the salmon in the skillet. Stir gently to coat all the pieces evenly. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly.
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Serve: Garnish the honey garlic salmon bites with freshly chopped parsley and serve hot.
Servings and Timing
- Servings: 4 servings
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
- Citrus Twist: Swap lemon juice for lime juice for a different citrusy flavor.
- Herb Infusion: Add fresh thyme or rosemary to the honey garlic sauce for an herby aroma.
- Gluten-Free: Use tamari instead of soy sauce for a gluten-free option.
- Baked Option: If you prefer a baked version, place the salmon bites on a baking sheet and bake at 400°F for 12-15 minutes, then drizzle with the sauce.
Storage/Reheating
- Storage: Store leftover honey garlic salmon bites in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: Reheat in a skillet over medium heat for a few minutes until warmed through, or microwave in 30-second intervals until hot.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it thoroughly before cooking to ensure even cooking.
2. How do I know when the salmon is cooked through?
The salmon is cooked when it reaches an internal temperature of 145°F and flakes easily with a fork.
3. Can I make this recipe ahead of time?
While the salmon is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator until you’re ready to cook.
4. Is this recipe suitable for meal prep?
Yes, these honey garlic salmon bites can be great for meal prep. Just store them in individual containers for an easy lunch or dinner throughout the week.
5. Can I use other fish for this recipe?
Yes, you can substitute the salmon with other fish such as cod, tilapia, or trout. Adjust cooking times based on the type of fish.
6. What side dishes pair well with honey garlic salmon bites?
Serve with rice, roasted vegetables, or a fresh salad to balance the sweet and savory flavors of the salmon.
7. Can I use honey substitutes for this recipe?
Yes, you can use maple syrup, agave, or even brown sugar as alternatives to honey.
8. Is this recipe spicy?
This recipe is not spicy, but you can easily add red pepper flakes or sriracha if you prefer some heat.
9. How can I thicken the sauce further?
If you prefer a thicker sauce, you can simmer it for a few extra minutes or mix in a small cornstarch slurry (1 tsp cornstarch with 1 tbsp water) to achieve your desired consistency.
10. Can I grill the salmon bites instead of pan-frying them?
Yes, grilling the salmon bites adds a smoky flavor. Just skewer them or place them in a grill basket and grill for about 3-4 minutes per side.
Conclusion
These honey garlic salmon bites are a must-try for anyone looking for a quick, tasty, and nutritious meal. With a deliciously sweet and savory glaze, they’re perfect for busy weeknights or even casual gatherings. Plus, the recipe is versatile, allowing you to easily adjust it to your preferences. Whether served on their own or with a side dish, these salmon bites will quickly become a favorite in your recipe collection. Enjoy!
Mouthwatering Honey Garlic Salmon Bites
These mouthwatering honey garlic salmon bites are an easy, quick, and flavorful recipe perfect for any occasion. With a delicious balance of sweet honey and savory garlic, this dish can be made in just 25 minutes! It’s an ideal healthy weeknight dinner or party appetizer. Whether you’re cooking for one or feeding a crowd, these crispy salmon bites will have everyone asking for more.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish, Appetizer
- Method: Pan-searing
- Cuisine: Asian Fusion, American
- Diet: Gluten Free
Ingredients
- 1 lb (450g) salmon fillet, skin removed and cut into bite-sized cubes
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp lemon juice
- 1 tsp grated ginger (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a small bowl, mix honey, soy sauce, olive oil, garlic, lemon juice, and grated ginger (if using). Stir until combined.
- Season the salmon cubes with salt and pepper.
- Heat a large skillet over medium heat and add a little olive oil.
- Once the skillet is hot, add the salmon bites in a single layer. Cook for 2-3 minutes per side until golden brown and crispy.
- Pour the honey garlic sauce over the salmon bites and cook for another 2-3 minutes, allowing the sauce to thicken and glaze the fish.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
- Feel free to substitute the honey with maple syrup for a slightly different sweetness.
- For extra flavor, add a dash of chili flakes or fresh chili to the sauce.
- This recipe pairs well with steamed veggies, rice, or a fresh salad.
