Why You’ll Love Peanut Butter Chocolate Chip Banana Cookies Recipe
These cookies are easy to make, require no flour or eggs, and come together in minutes. The bananas add sweetness and moisture, the oats give them texture, the peanut butter adds richness, and the chocolate chips make them feel like a real treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 large ripe bananas, mashed
- 1 cup old-fashioned oats
- 2 tablespoons natural peanut butter
- 1/4 cup dairy-free chocolate chips
Directions
Preheat the oven to 350°F.
Mash the bananas in a bowl until mostly smooth.
Add the peanut butter and mix until combined.
Stir in the oats and dairy-free chocolate chips.
Spoon the mixture onto a parchment-lined baking sheet.
Bake for 15 to 20 minutes, or until the cookies are golden and set.
Let them cool slightly before serving.
Servings and timing
This recipe makes about 10 to 12 small cookies.
Prep time: 5 minutes
Cook time: 15 to 20 minutes
Total time: 20 to 25 minutes
Variations
Add cinnamon or nutmeg for a warmer flavor.
Mix in chopped walnuts or pecans for crunch.
Use almond butter or cashew butter instead of peanut butter.
Add raisins or dried cranberries for extra sweetness.
Use mini chocolate chips for more chocolate in every bite.
Storage/Reheating
Store the cookies in an airtight container in the refrigerator for up to 4 days.
To reheat, warm them in the microwave for about 10 to 15 seconds.
You can also freeze them for up to 2 months. Let them thaw in the refrigerator or at room temperature before eating.
FAQs
Can I use quick oats?
Yes, quick oats work, but the cookies may be softer and less textured.
Can I use steel-cut oats?
No, steel-cut oats are too firm for this recipe.
Do the bananas need to be ripe?
Yes, ripe bananas are best because they are sweeter and easier to mash.
Are these cookies vegan?
Yes, as long as you use dairy-free chocolate chips.
Can I make them without peanut butter?
Yes, you can use almond butter, cashew butter, or sunflower seed butter.
Are these cookies crispy?
No, they are soft and chewy.
Can I add more chocolate chips?
Yes, but adding too many may make the cookies sweeter and softer.
Can I make these gluten-free?
Yes, use certified gluten-free oats.
Can I eat these for breakfast?
Yes, they’re made with oats, banana, and peanut butter, so they work well as a breakfast cookie.
Why are my cookies too soft?
They may need a few more minutes in the oven, or the bananas may have been extra large and added too much moisture.
Conclusion
Peanut butter chocolate chip banana cookies are simple, wholesome, and satisfying. With only a few ingredients and minimal prep, they’re perfect when you want a quick sweet treat without making a complicated dessert.
