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Peanut Butter Chocolate Chip Banana Cookies

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Soft and naturally sweet, these banana cookies are an easy homemade treat made with ripe bananas and pantry staples. Perfect for snacks, lunchboxes, or a light dessert.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup rolled oats
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Mix in the mashed bananas, egg, and vanilla extract until combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. Fold in the oats and chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10–12 minutes or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Use very ripe bananas for the best sweetness and flavor.
  • Chocolate chips can be replaced with chopped nuts or raisins.
  • Store cookies in an airtight container for up to 3 days.
  • These cookies freeze well for up to 2 months.

Nutrition

Find it online: https://yumfamilyrecipes.com/peanut-butter-chocolate-chip-banana-cookies/