Pecan Pie Protein Vegan Fudge Recipe
A rich and indulgent pecan pie protein fudge that combines nutty pecans, wholesome ingredients, and plant-based protein for a satisfying vegan treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup pecans
- 1 cup dates, pitted
- 1/2 cup vegan protein powder
- 1/4 cup almond flour
- 1/4 cup almond butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Add pecans to a food processor and pulse until finely chopped.
- Add dates, vegan protein powder, almond flour, almond butter, maple syrup, vanilla extract, cinnamon, and salt.
- Process until the mixture is combined and forms a sticky fudge-like texture.
- Press the mixture into a lined container and smooth the top.
- Refrigerate until firm, then slice into pieces and serve.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- You can freeze the fudge pieces for longer storage.
- Add extra chopped pecans on top for additional crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg
