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Strawberry Kale Salad

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A fresh and vibrant strawberry kale salad tossed with a light dressing and topped with crunchy nuts and creamy cheese. Perfect for a refreshing side or light meal.

Ingredients

  • 6 cups kale, chopped
  • 1 cup strawberries, sliced
  • 1/3 cup pecans, toasted
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Wash and chop the kale, then place it in a large bowl.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the kale and massage gently for 1–2 minutes until softened.
  4. Add sliced strawberries, toasted pecans, and crumbled feta cheese.
  5. Toss everything together until well combined.
  6. Serve immediately or chill slightly before serving.

Notes

  • Massage the kale well to reduce bitterness and improve texture.
  • Swap pecans for almonds or walnuts if preferred.
  • Use goat cheese instead of feta for a creamier flavor.
  • Add grilled chicken for extra protein.
  • Store leftovers in an airtight container for up to 1 day.

Nutrition

Find it online: https://yumfamilyrecipes.com/strawberry-kale-salad/