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Tender Shredded Chicken Recipe

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Tender, juicy shredded chicken made easily with simple ingredients and perfect for meal prep, tacos, salads, and sandwiches.

Ingredients

  • 1 1/2 to 2 pounds boneless chicken breasts or thighs
  • 4 cups chicken broth or water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, smashed
  • 1 bay leaf (optional)

Instructions

  1. Place the chicken in a large pot and add the broth or water until the chicken is fully covered.
  2. Add salt, pepper, garlic, and bay leaf.
  3. Bring to a gentle simmer over medium heat.
  4. Reduce heat to low, cover, and cook for 15 to 20 minutes or until the chicken is fully cooked and tender.
  5. Remove the chicken from the liquid and let it cool slightly.
  6. Use two forks or your hands to shred the chicken into desired pieces.
  7. Optionally, return the shredded chicken to the broth for extra moisture and flavor.

Notes

  • Use thighs for juicier, more flavorful meat; breasts for leaner results.
  • Save the cooking liquid as a light broth for soups or cooking grains.
  • Store shredded chicken in an airtight container in the fridge for up to 4 days.
  • Freeze for up to 3 months for easy meal prep.
  • Add spices or herbs like paprika, cumin, or thyme for different flavor profiles.

Nutrition

Find it online: https://yumfamilyrecipes.com/tender-shredded-chicken-recipe/