Why You’ll Love Juicy Grilled Steak Recipe
This grilled steak is easy, flavorful, and perfect for a quick dinner. The two-zone grilling method helps create a beautifully seared outside while keeping the inside tender and juicy. It uses only a few ingredients and comes together in about 30 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 boneless New York strip or ribeye steaks, about 12 ounces each
- 1 tablespoon avocado oil or another high-heat oil
- 4 to 6 teaspoons steak seasoning
Directions
- Preheat the grill and create two heat zones: one hot side for searing and one cooler side for finishing.
- Remove steaks from the refrigerator 20 to 30 minutes before grilling.
- Trim excess fat if needed.
- Rub the steaks with oil and season generously on both sides.
- Place steaks on the hot side of the grill and cook with the lid closed for 4 to 5 minutes.
- Flip and grill for another 3 to 5 minutes, or until cooked to your preferred doneness.
- Move steaks to the cooler side if they brown too quickly.
- Transfer to a cutting board and rest for 5 to 10 minutes before slicing or serving.
Servings and timing
Servings: 2 steaks
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Variations
Use ribeye for extra richness, New York strip for a balanced texture, or sirloin for a leaner option. You can season the steak with simple salt and pepper, a smoky spice blend, garlic butter, chimichurri, or a steak marinade. For indoor cooking, use a hot grill pan or cast-iron skillet.
Storage/Reheating
Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in a low oven until warmed through. Avoid overheating, since steak can become dry. Leftovers are also great sliced cold over salads or in sandwiches.
FAQs
What is the best steak for grilling?
Ribeye and New York strip are excellent choices because they have good marbling and stay juicy.
Should steak come to room temperature before grilling?
Yes, letting it sit out for 20 to 30 minutes helps it cook more evenly.
What oil should I use?
Use a high-heat oil such as avocado oil, vegetable oil, or canola oil.
How do I know when steak is done?
Use a meat thermometer for the most accurate result.
What temperature is medium steak?
Medium steak is usually around 140°F to 150°F.
Should I rest steak after grilling?
Yes, resting for 5 to 10 minutes helps the juices redistribute.
Can I use a charcoal grill?
Yes, place most of the coals on one side to create hot and cooler cooking zones.
Can I use a gas grill?
Yes, heat the grill well, then turn off some burners to create indirect heat.
Can I cook this indoors?
Yes, use a grill pan or cast-iron skillet over high heat.
What should I serve with grilled steak?
Serve it with mashed potatoes, salad, fries, grilled vegetables, or coleslaw.
Conclusion
This juicy grilled steak is simple, quick, and full of flavor. With a hot sear, generous seasoning, and a short rest before serving, you can make a tender steak that feels restaurant-worthy at home.
Juicy Grilled Steak
Juicy grilled steak with a flavorful crust, seasoned simply with salt, pepper, and a touch of oil for a perfect sear.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 ribeye or strip steaks (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter (optional)
- 2 cloves garlic, smashed (optional)
- Fresh herbs like thyme or rosemary (optional)
Instructions
- Remove steaks from the refrigerator 20–30 minutes before grilling to bring to room temperature.
- Preheat the grill to high heat (about 450–500°F).
- Pat steaks dry with paper towels, then rub both sides with olive oil and season generously with salt and pepper.
- Place steaks on the hot grill and cook for 3–5 minutes without moving, until a crust forms.
- Flip and cook for another 3–5 minutes for medium-rare, adjusting time based on desired doneness.
- If using, add butter, garlic, and herbs during the last minute, spooning melted butter over the steaks.
- Remove steaks from the grill and let rest for 5 minutes before slicing and serving.
Notes
- Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium.
- Letting the steak rest helps retain juices.
- You can substitute different cuts like filet mignon or sirloin.
- Avoid flipping the steak multiple times to ensure a good sear.
Nutrition
- Serving Size: 1 steak
- Calories: 520 kcal
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 18 g
- Trans Fat: 1.5 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 140 mg
